Kidney Support Tea: Hydrangea + Marshmallow + Gravelroot

Description

Kidney Cleanse Tea: Hydrangea + Marshmallow + Gravelroot

• For 10 Qts of Tea

Hydrangea grows up to 9 feet tall, and is found in woodlands and along stream banks in southeastern and central North America. Originally used by the Cherokee Indians in the form of a root decoction or tea as a remedy for occasional minor kidney complaints, Hydrangea became popular with early American settlers for similar therapeutic purposes. Today in Japan, a popular Hydrangea tea called ama-cha is an infusion beverage made from tea leaves and Hydrangea petals. This valuable herb contains chromium, manganese, selenium, silicon, flavonoids, resins and saponins. Hydrange’s solvent properties may nutritionally support the normal cleansing function of the urinary system.

Marshmallow Root has high mucilage content, making it an appropriate supplement for supporting the normal functioning of the respiratory system. Marshmallow Root also has a soothing effect on inflamed and irritated tissues of the alimentary canal and urinary tract, and may support the body’s natural tendency to release kidney stones.

Gravel Root has been used traditionally as an astringent tonic and to help support the normal functioning of the kidneys and urinary tract.

Caution: As with any dietary or herbal supplement, you should advise your health care practitioner of the use of this product. If you have ulcers, gallstones or are nursing, pregnant, or considering pregnancy, you should consult your health care provider prior to taking this product. A food supplement is not a substitute of a varied diet. A varied diet and a healthy lifestyle are the basis for good health.

*The use of this herbal supplement is a traditional nutritional use that is not intended to be prescribed for, or to treat any disease, and does not claim to cure any disease, including diseases involving the kidneys and the urinary system.

Ingredients

Hydrangea Root (1/2 cup)
Gravel Root (1/2 cup)
Marshmallow Root (1/2 cup)

Suggested use

Soak ¼ cup of each root in 10 cups water overnight, heat to boiling and then simmer 20 min. Drink ¾ cup per day.

Keep tea refrigerated.