You’re doing everything you’re supposed to do-exercising, getting enough rest, and eating a diet high in carbohydrates and low in meat and fat. Yet for some reason you still feel tired, run-down, and chronically ill. On top of that, you’re gaining weight rather than losing it. Despite your healthy lifestyle, you’ve been feeling pretty unhealthy. What’s the problem? It just may be that your so-called healthy diet is doing your body more harm than good. In “Electrical Nutrition”, authors Denie and Shelley Hiestand outline a novel approach to health and nutrition based on the electrical composition of the human body and the foods we eat. This new and provocative way of examining nutrition shows that the typical nutrition model many Americans follow is flawed. Not only is meat, particularly red meat, essential for good health, but grains are actually detrimental to your well-being. By following the program outlined in this book, over time you can experience renewed energy, improved digestion, desired weight loss, and overall better health. Optimal health is possible if you open your mind to alternative ideas about healthful eating. With “Electrical Nutrition”, you’ll attain a level of vitality and vigor you never thought possible. Denie and Shelley Hiestand run a natural health consulting company and have thousands of clients worldwide. The husband and wife team founded the International Academy of Vibrational Science, located in Marina del Rey, California, where they live.
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